Green Salad with Avocado, Asparagus, Peas and Giorgio's Burrata

Avocado, Asparagus & Pea Salad with Burrata

Serves 4 people

Prep: 10 minutes

Cook: 10 minutes

Total: 20 minutes

Ingredients

Avocado puree‍

50mL olive oil

1 lemon zest and juice

3 avocados

salt & pepper to taste

‍Salad‍

100g frozen baby peas

8 asparagus spears

1 head butter lettuce, torn into bite-sized pieces

100g medley tomatoes halved

2 avocados pitted and cubed‍

2 x 90g Giorgio's Artisan Cheese Burrata

50 mL extra virgin olive oil

Salt & pepper to taste

‍

Avocado, Asparagus & Pea Salad with Burrata

Instructions

Step 1

Using a vegetable peeler shave the asparagus, start at the base of the stalk and move down towards the tip of the stalk.

Step 2

Bring a medium saucepan of water to the boil over high heat. Add the frozen peas and cook for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.

Step 3

To make the avocado puree place avocado in a food processor and blend until smooth. Add olive oil, lemon juice and salt and blend until well incorporated.

Step 4

Place peas, medley tomatoes, shaved asparagus, and butter lettuce leaves in a large mixing bowl.

Step 5

Dress with olive oil, lemon, salt and pepper and mix well together.

Step 6

Arrange the avocado puree on a plate, top with salad and burrata.

Step 7

Step 8

Step 9

Notes

View the short video HERE

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