Serving icon

Serves 4 people

Time icon

Prep: 10 minutes

Cooking time icon

Cook: 10 minutes

Total time icon

Total: 20 minutes

Ingredients

Avocado puree

50mL olive oil

1 lemon zest and juice

3 avocados

salt & pepper to taste

Salad

100g frozen baby peas

8 asparagus spears

1 head butter lettuce, torn into bite-sized pieces

100g medley tomatoes halved

2 avocados pitted and cubed

2 x 90g Giorgio's Artisan Cheese Burrata

50 mL extra virgin olive oil

Salt & pepper to taste

Avocado, Asparagus & Pea Salad with Burrata

Instructions

Step 1

Using a vegetable peeler shave the asparagus, start at the base of the stalk and move down towards the tip of the stalk.

Step 2

Bring a medium saucepan of water to the boil over high heat. Add the frozen peas and cook for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.

Step 3

To make the avocado puree place avocado in a food processor and blend until smooth. Add olive oil, lemon juice and salt and blend until well incorporated.

Step 4

Place peas, medley tomatoes, shaved asparagus, and butter lettuce leaves in a large mixing bowl.

Step 5

Dress with olive oil, lemon, salt and pepper and mix well together.

Step 6

Arrange the avocado puree on a plate, top with salad and burrata.

Step 7

Step 8

Step 9

Notes

View the short video HERE

Giorgio’s recipes

Discover delicious recipes that showcase the authentic flavours of Giorgio’s Artisan Cheese, perfect for elevating any dish for any occasion.

Subscribe for more recipes