Giorgio's Mozzarella & Potato Gratin

Mozzarella & Potato Gratin

Serves: 4-6 people

Prep: 10 mins

Cook: 40 mins

Total: 1 hour

Ingredients

200g pancetta or speck, cut into lardons

2-3 onions, finely sliced

4 sprigs of thyme, leaves picked

1kg waxy potatoes (like Kipfler or Desiree), skins on

80ml white wine

500ml thickened cream

275g Giorgio's Gourmet Mozzarella , chopped into cubes

Instructions

Step 1

Pre heat the oven to 200°C.

Step 2

Place the potatoes in a pot of salted cold water. Once boiling, cook for 8-10 minutes until par cooked. Drain.

Step 3

In a large pan over a medium heat add the onions, thyme and pancetta and slowly cook, stirring regularly until the onions and lardons start to become golden and softened. Deglaze the pan with the white wine, then add the cream and bring to the boil for 2-3 minutes.

Step 4

Cut the potatoes in half length ways and arrange in a gratin dish. Carefully pour over the cream and onion mixture. Top with the mozzarella.

Step 5

Bake for 35-40 minutes until bubbly and golden.

Step 6

Step 7

Step 8

Step 9

Notes

You can view the recipe video from Everyday Gourmet.

Giorgio’s recipes

Discover delicious recipes that showcase the authentic flavours of Giorgio’s Artisan Cheese, perfect for elevating any dish for any occasion.

View all recipes