Sausage & Bocconcini Tartine

Serves: 8 people

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Ingredients

- Extra virgin olive oil for drizzling

- 2 baguettes, cut in half horizontally and halved again

- 150g Giorgio's Bocconcini, torn

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Sausage Mixture

- 2 good quality Italian pork sausages, removed from their casings

- 100g beef mince

- 1 onion, finely diced

- ½ small capsicum, finely diced

- 1 egg

- 1 tsp smoked paprika

- 1 tbsp dry sherry (optional)

- 4 sprigs of parsley, chopped

Instructions

Step 1

In a mixing bowl combine all the sausage mixture ingredients and mix well with your hands so it becomes sticky. Alternatively, blitz in a food processor.

Step 2

Cover the 4 pieces of bread with torn bocconcini. Top with the meat mixture into 4 and press into the bread over the cheese, smoothing out the top. Drizzle with oil.

Step 3

Heat a grill pan or BBQ over medium heat. Place the tartines in the pan, meat side down first and grill for 3-6 minutes checking to ensure they grill evenly. Turn and grill the bread side for a further few minutes and until the cheese is oozy.

Step 4

Remove and cook for a few minutes before cutting in half and eating.

Step 5

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Step 9

Notes

You can view the recipe video from Everyday Gourmet.

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