Tuna Club Sandwich with Giorgio's Buffalo Mozzarella

Tuna Club Sandwich

Makes 4 sandwiches

Prep: 20 mins

Total: 20 mins

Ingredients

6 slices of square bread

200g canned tuna in spring water, drained

125g Giorgio's Buffalo Mozzarella, thinly sliced

½ Romain lettuce, separated

1 tomato, sliced

4-5 tbsp mayonnaise

1 hard-boiled egg, finely chopped

1 spring of basil, finely chopped

1 French shallot, finely chopped

Zest 1 lemon

‍

To serve

1 whole dill pickle, halved

Potato chips, to serve

Instructions

Step 1

For the sauce, mix the tuna, hard-boiled egg, basil, shallots and lemon zest through the mayonnaise.

Step 2

Toast the bread until golden brown. Spread the tuna mayonnaise onto one side of each slice.

Step 3

For the first layer, add lettuce, tuna and tomato. Top with the second slice of toast, mayonnaise side up. Add more tuna, mozzarella, and lettuce.

Step 4

Top with the third slice of bread, mayo-side down. Press down and secure the sandwich with 4 toothpicks.

Step 5

Cut diagonally into quarters.

Step 6

Serve with potato chips and pickles.

Step 7

Step 8

Step 9

Notes

You can view the recipe video from Everyday Gourmet

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