Bruschetta with Giorgio's Baby Burrata

Bruschetta with Baby Burrata

Serves: 6 people

Prep: 20 mins

Cook: 10 mins

Total: 30 mins

Ingredients

2 x 90g Giorgio's Baby Burrata (3x30g)

2 cups cherry tomatoes, halved

¼ cup chopped red onion

1 garlic clove, grated or very finely minced

2 tbsp extra-virgin olive oil

1 tbsp balsamic glaze

½ cup chopped fresh basil

8 slices of crusty bread

Extra Virgin Olive oil

1 whole garlic clove, peeled and sliced

Salt and pepper to season

Balsamic glaze, for garnish

Roughly torn basil leaves for garnish

Salt and pepper to season

Instructions

Step 1

Add the chopped tomatoes, red onion, chopped basil leaves, minced garlic, balsamic glaze, salt and pepper and stir to combine. Allow to sit for 20 minutes to allow the flavours to infuse.

Step 2

Preheat the oven to 180c and spread the sliced bread out in an even layer on a baking sheet. Drizzle each bread slice with a little olive oil and place into the oven to bake for 10 minutes, or until the slices are golden brown. Remove from the oven and allow to cool slightly before serving.

Step 3

Place the toasts onto a large platter or board and add a generous spoonful of bruschetta mix on each of them. Carefully remove the mini burrata, draining well before putting one of each of the toasts. Garnish with salt, pepper, balsamic glaze, and basil leaves and serve immediately.

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Notes

Giorgio’s recipes

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