Sun-Dried Tomato & Giorgio's Fior di Latte Cheese Tartlettes

Sun-Dried Tomato & Cheese Tartlettes

Serves: 18

Prep: 5 minutes

Cook: 30 minutes

Total: 35 minutes

Ingredients

2 sheets of puff pastry

2 x Giorgio's Fior di Latte 125g

300g sundried tomatoes, drained and roughly chopped

2 tablespoons grated Parmesan

Drizzle of extra virgin olive oil

Fresh basil leaves

Salt and pepper to season

1egg, whisked (for egg wash)

Instructions

Step 1

Preheat your oven to 180°C. With a knife, divide the puff pastry into 6 even rectangles. Place the cut pastry pieces on a baking tray lined with parchment paper.

Step 2

Roughly chop the sundried tomatoes and place 1 to 2 tsp in the centre of each pastry. Add the torn fior di latte on top and add fresh basil leaves. Season with a drizzle of olive oil, salt, pepper and grated parmesan cheese. Whisk an egg and egg wash the sides of each pastry.

Step 3

Place in the oven and bake for 20-25 minutes until the puff pastry is golden and crisp, and the cheese is melted and bubbly. Remove from the oven and cool for 5 minutes. Serve and enjoy.

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Notes

View the short video HERE

Giorgio’s recipes

Discover delicious recipes that showcase the authentic flavours of Giorgio’s Artisan Cheese, perfect for elevating any dish for any occasion.

View all recipes