Torta Caprese with Giorgio's Baby Burrata

Torta Caprese

Serves: 8 people

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Ingredients

2 x 90g Giorgio's Baby Burrata (3x30g)

200g dark chocolate, roughly chopped

150g unsalted butter, cubed

150g sugar

3 eggs

200g almond flour

1 tsp vanilla extract

Zest of 1 orange

Powdered sugar for dusting

Instructions

Step 1

Preheat oven to 170°C (340°F). Grease and line a 20cm (8-inch) round cake pan.

Step 2

Melt chocolate & butter together over a double boiler or in the microwave in short bursts, stirring until smooth. Let cool slightly.

Step 3

Whisk eggs & sugar in a bowl until pale and slightly fluffy. Add vanilla and orange zest. Fold in melted chocolate gently, then stir in almond flour until just combined.

Step 4

Bake for 25-30 minutes until the edges are set but the centre is slightly soft. Cool completely and dust with powdered sugar.

Step 5

Add with baby burrata on top and serve immediately.

Step 6

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Step 9

Notes

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