Giorgio's Sicilian Ricotta Cannoli

Sicilian Ricotta Cannoli

Serves: 4-6 people

Prep: 10 mins

Total: 10 mins

Ingredients

600g Giorgio's Ricotta

75g icing sugar

½ tsp cinnamon

2 tbsp crushed pistachios

60g dark chocolate, melted

½ orange rind

2 tbsp cacao nibs

‍

To Serve

10-12 cannoli shells

Instructions

Step 1

In a bowl, whip the ricotta and icing sugar with a hand mixer until light and fluffy. Divide the mixture evenly between two bowls.

Step 2

For a Sicilian filling, mix one portion of the whipped ricotta with the cinnamon.

Step 3

For a chocolate filling, mix the remaining ricotta with the orange rind, cacao nibs, and dark chocolate.

Step 4

Spoon or pipe the fillings into the cannoli shells. Dip the ends of each cannoli in crushed pistachios, then serve.

Step 5

Step 6

Step 7

Step 8

Step 9

Notes

You can view the recipe video from Everyday Gourmet

Giorgio’s recipes

Discover delicious recipes that showcase the authentic flavours of Giorgio’s Artisan Cheese, perfect for elevating any dish for any occasion.

View all recipes