Giorgio's Siilverbeet, Spinach & Cheese Gozleme

Silverbeet, Spinach & Cheese Gözleme

Serves: 4-6 people

Prep: 40 mins

Cook: 10 mins

Total: 50 mins

Ingredients

Dough:

300g plain flour

1 tsp sea salt

180ml warm water

2 tbsp olive oil

Filling:

250g Giorgio’s Artisan Ricotta Cheese

150g Giorgio’s Artisan Buffalo Mozzarella, torn into small pieces

200g silverbeet, roughly chopped

150g baby spinach

1 small brown onion, finely diced

2 garlic cloves, minced

1 tbsp olive oil

½ tsp chilli flakes

Salt and black pepper to taste

To Finish:

Lemon wedges

Instructions

Step 1

Combine flour and salt in a bowl. Add water and olive oil and mix until a dough forms. Knead for 8–10 minutes until smooth and elastic. Cover and rest for 30 minutes.

Step 2

Heat olive oil in a pan over medium heat. Sauté onion for 3–4 minutes until soft. Add garlic and cook for 1 minute. Add silverbeet and spinach and cook until wilted. Transfer to a bowl and cool completely. Mix through ricotta, buffalo mozzarella, chilli flakes, salt and pepper.

Step 3

Divide dough into 4 portions. Roll each portion into a thin rectangle. Place filling on one half, leaving a 2cm border. Fold over and press edges firmly to seal. Heat a large non-stick pan or flat grill over medium-high heat. Cook each gözleme for 3–4 minutes per side until golden and crisp. Brush lightly with olive oil.

Step 4

Slice into portions and serve with lemon wedges and serve immediately.

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Notes

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