Giorgio's Sicilian Cannoli Dip with Crostoli

Sicilian Cannoli Dip with Crostoli

Serves: 4-6 people

Prep: 5 mins

Total: 35 mins

Ingredients

500g Giorgio's Ricotta (well drained)

½ cup icing sugar

1 tsp vanilla extract

½ cup mini chocolate chips

½ cup mixed citrus peel

¼ cup chopped pistachios

Pinch of salt

‍

To serve‍

Cannoli shells or crostoli

Extra chocolate chips and pistachios, for topping

Instructions

Step 1

In a bowl, combine the ricotta, icing sugar, vanilla extract, citrus peel, chocolate chips, pistachios and a pinch of salt. Mix until well combined and smooth.

Step 2

Refrigerate for 30 minutes to allow the flavours to develop.

Step 3

Spoon the dip into a serving bowl and smooth the top. Sprinkle with extra chocolate chips and pistachios.

Step 4

Serve alongside cannoli shells or crostoli for dipping.

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Notes

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