Smoked Salmon & Giorigo's Buffalo Mozzarella Smørrebrød

Smoked Salmon & Buffalo Mozzarella Smørrebrød

Serves: 4 people

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Ingredients

4 slices light rye bread, toasted

2 x 125g Giorgio's Buffalo Mozzarella, roughly torn

200g premium smoked salmon

8 cornichons, thinly sliced

½ red onion, finely shaved

Fresh dill sprigs

1 lemon

Dressing:

2 tbsp extra virgin olive oil

1 tsp Dijon mustard

1 tsp lemon juice

Freshly cracked black pepper

Smoked Salmon & Buffalo Mozzarella Smørrebrød

Instructions

Step 1

Preheat oven to 180 degrees celcius.

Step 2

Drain buffalo mozzarella well.

Step 3

Toast rye bread until crunchy and golden.

Step 4

Spread and arrange Buffalo Mozzarella over each slice. Layer smoked salmon on top. Scatter with cornichons, shaved red onion and fresh dill.

Step 5

Whisk together olive oil, Dijon and lemon juice. Drizzle lightly over each smørrebrød.

Step 6

Finish with cracked pepper and extra dill. Serve immediately.

Step 7

Step 8

Step 9

Notes

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