Tortellini al Forno with Giorgio's Fior di Latte

Tortellini al Forno

Serves: 4 people

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Ingredients

2 tbsp extra virgin olive oil

500g spinach and ricotta tortellini

2 cloves garlic, chopped

1 x 400g can crushed tomatoes

200ml water

200ml thickened cream

1 cup baby frozen peas

2 large handfuls of baby spinach

80g fresh Parmesan, grated

80g Giorgio's Fior di Latte

Instructions

Step 1

Preheat the oven to 180°C.

Step 2

Heat the olive oil in a large ovenproof pan over medium heat. Add the garlic and cook for about 30 seconds. Pour in the crushed tomatoes along with water, bring to a simmer and cook for 5–10 minutes. Stir through the cream and season with salt and pepper. Toss in the frozen peas and spinach. Cook for a couple of minutes until the spinach wilts and everything is bubbling gently.

Step 3

Cook the tortellini per the packet instructions.

Step 4

Drain and add the cooked tortellini to the sauce, gently stirring so they’re coated and evenly distributed. Scatter over the Parmesan and dot the top with the fior di latte.

Step 5

Transfer the pan to the oven and bake for 5–10 minutes, until the top is golden and bubbling.

Step 6

Step 7

Step 8

Step 9

Notes

You can view the recipe from Everyday Gourmet

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