Giorgio's Cacio Truffle Caesar Salad

Truffle Caesar Salad

Serves: 4 people

Prep: 15 mins

n/a

Total: 15 mins

Ingredients

½ cup Giorgio's Cacio Truffle, grated

1 egg yolk

1 garlic clove, minced

5 anchovy fillets, minced

1 tsp Dijon mustard

½ cup extra virgin olive oil

Juice of half a lemon

Salt and pepper to taste

1 head of ccos lettuce

2 cups croutons, toasted or toasted, diced stale bread

4 rashes of bacon, fried and diced

½ cup Giorgio's Cacio Truffle, shaved & grated

Instructions

Step 1

In a bowl, whisk together the egg yolk, minced garlic, minced anchovy fillets, lemon juice, grated cheese and Dijon mustard until well combined. Gradually add the olive oil while continuously whisking to create an emulsion. Season with salt and pepper to taste, mix well and set aside.

Step 2

To assemble: On a large plate, add the washed and torn lettuce leaves. Add the toasted croutons and diced bacon. Pour the prepared dressing over the lettuce and toss well to coat all the leaves evenly.

Step 3

Add the grated & shaved Cacio Truffle cheese all over the salad to finish. Serve immediately.

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Notes

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