Spaghetti with Fresh Tomato Sauce & Giorgio's Baby Burrata

Spaghetti with Fresh Tomato Sauce

Serves: 2 people

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Ingredients

250g spaghetti

3 large ripe tomatoes

1 small garlic clove, finely grated

4 tbsp extra virgin olive oil, extra to drizzle

Salt and pepper

Freshly grated parmesan, plus extra to serve

‍

To Serve

Handful fresh basil, torn

4 x Giorgio's Baby Burrata 30g

Instructions

Step 1

Bring a pot of salted water to the boil.

Step 2

Cut tomatoes in half and grate on the coarse side of a box grater over a shallow bowl. Discard the skins.

Step 3

Add garlic, olive oil, a generous pinch of salt and pepper to the grated tomatoes.

Step 4

Stir and let it sit at room temperature for 10–15 minutes.

Step 5

Add the pasta to the pot and cook until al dente. Drain and reserve some water.

Step 6

Using tongs, add the pasta to the sauce and toss through along with a handful of parmesan, basil and extra oil if needed. Add a splash of pasta water and toss again until glossy.

Step 7

Portion into shallow bowls and garnish with the baby burrata.

Step 8

Step 9

Notes

You can view the recipe from Everyday Gourmet

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